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Belgian Loaf
Photo: Eiliv Sonas Aceron

Belgian Loaf

11 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup Sugar
  • 1 cup Raisins
  • 1 cup Milk
  • 1/4 lb Shortening
  • 1 x Egg
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking powder
  • 1/2 tsp Soda
  • =

Directions

1

In saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min.

Recipe sourced from fandom

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