Photo: Cala
Estimated Nutrition (whole recipe, rough)
441
Calories
30g
Protein
27g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cups homemade beef stock or canned beef broth
- 1 cup thinly sliced mushrooms
- 2-4 tablespoons butter if using canned broth (I use 3)
- 4 teaspoons dry sherry
- 2 tablespoons chopped chives (or green onion, parsely, dill)
- =
Directions
1
In a large saucepan, combine stock and mushrooms, bring to a boil.
2
Add butter if using canned broth and simmer 2 minutes.
3
Remove from heat and stir in sherry.
4
Laddle into soup bowls and top with chives.
Recipe sourced from
fandom