Photo: K8
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- white vinegar
- 1 cucumber, sliced
- water
- 1 small sliced onion
- 1-2 clove diced garlic
- =
Directions
1
Put cucumbers, garlic, and onion in a bowl.
2
Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
3
(#parts vinegar for every part water).
4
Allow to marinate overnight before serving.
Recipe sourced from
fandom