Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
769
Calories
32g
Protein
16g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 250 gms carrots, cut into thin round circles
- 50 gms maida (all-purpose flour)
- 50 gms besan (gram flour)
- 1 tsp ginger-garlic paste
- Salt to taste
- 1/2 tsp chili powder
- 1 cup curd (yogurt)
- 4-6 green chilies, slit lengthwise
- Few sprigs of curry leaves
- Oil for frying
- A pinch of orange color
- =
Directions
1
Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter.
2
Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
3
Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.
4
Serves: 4-6
5
Preparation time: 20 minutes
Recipe sourced from
fandom