Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups flour
- 2 1/2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1 cup oil, plus
- 2 tablespoons oil
- 3 tablespoons poppy seeds
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons almond extract
- Glaze
- 1/4 cup butter
- 1/2 cup orange juice
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- =
Directions
Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
Pour into 2 ungreased bread loaf pans.
Bake at 350 degrees for 1 hour and 15 minutes.
Test with toothpick.
Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
Bring to a boil.
Remain warm.
When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
Drizzle glaze over and in cake.
Cool thoroughly.
Wrap in Saran Wrap.
Refrigerate or freeze.
Could also make muffins or smaller loaves.