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Parmesan-Scallion Dip
Photo: K8

Parmesan-Scallion Dip

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

261
Calories
23g
Protein
12g
Fat
16g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Cottage Cheese 1/2 cup (113g) 2% 98
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Chive 1 tbsp (3g) 1
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup whipped cottage cheese (, with chives)
  • 5 tablespoons grated parmesan cheese
  • 4 scallions, including greens,chopped fine
  • 1 tablespoon prepared horseradish
  • 1 dash cayenne pepper
  • =

Directions

1

Combine all ingredients in a small bowl or blender; mix well.

2

Taste and add more cayenne if desired.

3

Cover and chill at least 2 hours before serving.

Recipe sourced from fandom

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