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Green Salad with Apples and Walnuts
Photo: Anna Pelzer

Green Salad with Apples and Walnuts

7 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

245
Calories
2g
Protein
16g
Fat
26g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Walnut 1 walnut half (4g) 26
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 bush of lettuce
  • 2 Granny Smith apples, peeled and cubed
  • 100 g (3 ½ oz) shelled walnuts
  • 8 tablespoons olive oil
  • Salt
  • =

Directions

1

Clean and wash carefully green. Drain it very well. This can be done in advance, some hours before serving in order to eliminate water.

2

Just before serving you have to peel and cube apples.

3

In a bowl mix all the ingredients.

4

Season with salt.

5

Serve at once.

Recipe sourced from fandom

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