Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
912
Calories
47g
Protein
36g
Fat
95g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Gouda | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 thin slices of stale bread
- 4 slices (¼ oz each) Gouda or Edam cheese
- 4 slices ham ((¼ oz each)
- butter or margarine, or dripping for frying.
- =
Directions
1
Remove the crust from the bread and cut it in identical slices. Cut the cheese and the ham to the same size. Put 1 slice of ham and cheese between to slices of bread. Spread the sandwiches on the outside with butter or margarine. Fry them golden brown and crisp and serve.
Recipe sourced from
fandom