Estimated Nutrition (whole recipe, rough)
181
Calories
1g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup sesame seeds
- 1 tablespoon sugar
- 3 tablespoons vinegar
- 4 tablespoons light soy sauce
- =
Directions
1
Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
2
Crush with mortar& pestle or in a blender.
3
Mix in remaining ingredients.
4
Store in a bottle in the fridge.
Recipe sourced from
fandom