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Homemade Croutons I
Photo: Mike Kenneally

Homemade Croutons I

5 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

578
Calories
13g
Protein
15g
Fat
96g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 loaf French bread
  • 2 cloves garlic, peeled
  • 2 tablespoons olive oil
  • =

Directions

1

Rub the crust all over with the garlic cloves.

2

Cut the bread in 1/2 inch slices.

3

Sprinkle one side with the olive oil.

4

Place the slices on a baking sheet.

5

Place under broiler until they are golden.

6

Turn and brown the other side.

7

While warm cut into dice.

Recipe sourced from fandom

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