Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pastry | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 small eggs
- 1 cup heavy cream
- 1/2 cup grated sweet onions
- 8 strips bacon, cooked and crumbled
- 3/4 cup parmesan cheese, freshly grated
- 1 tablespoon butter
- 1 quiche pastry dough, prepared (or single pie crust)
- =
Directions
1. Preheat oven to 350 degrees for the quiche.
2. In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
3. Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
4. Pour cream mixture over all.
5. Dot the top with small bits of butter.
6. Place the pan on a cookie sheet or other drip pan and into a preheated oven.
7. Bake at 350 degrees until domed and light brown.
8. Cool 1/2 hour before cutting and serving.