Ingredients
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- 4 plain croissants, sliced in half lengthwise
- 1/2 cup powdered sugar (optional)
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Directions
1
1. Place chocolate pieces in a heatproof bowl.
2
2. Heat cream until it just starts to boil; pour over the chocolate.
3
3. Stir until the chocolate melts and is well blended.
4
4. Let cool until ganache thickens and achieves a spreadable consistency;
5
chill slightly if necessary.
6
5. Spread ganache on bottom halves of croissants;
7
reassemble tops and dust lightly with powdered sugar.
Recipe sourced from
fandom