Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
571
Calories
17g
Protein
40g
Fat
36g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Caramel
- 1/4 cup sugar
- 1/4 cup hot water
- Custard
- 1 cup coconut milk
- 1 cup milk
- 1/4 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- =
Directions
1
Prepare the caramel and the custard, combine them and cook them for 30 minutes.
Recipe sourced from
fandom