Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
494
Calories
19g
Protein
14g
Fat
71g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 qt. milk
- ½ cup rice (probably NOT minute rice)
- ½ cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- =
Directions
1
Cook together on low to medium heat for at least 1 hour stirring often until rice is soft.
2
Beat the sugar,egg and vanilla and add to rice mixture. Pour in serving dish, serve warm or cold. Sprinkle with cinnamon.
Recipe sourced from
fandom