Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
353
Calories
20g
Protein
28g
Fat
6g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 ounces spaghetti
- 1 raw egg
- 5-8 cloves garlic, peeled and press (not less)
- 4 tablespoons butter
- 1/4-1/3 cup grated Parmesan cheese
- 1 teaspoon dried sweet basil leaves
- 1/4 cup finely chopped parsley
- fresh fresh coarse ground black pepper (a lot)
- red pepper flakes
- vegetarian bacon bits or regular bacon bits
- Parmesan cheese
- black pepper
- =
Directions
1
Boil spaghetti in water, prepare sauce, blend the egg garlic, butter, grated Parmesan cheese and dried sweet basil. Toss the spaghetti with the mixture and put it on a plate.
Recipe sourced from
fandom