Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Ham | 100g cooked | 145 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lg Cabbage heads
- 6 sl Bacon; chopped
- 1 lg Onion; chopped
- 1 cn Tomato soup; divided
- 2 ts Salt
- 1/2 ts Pepper
- 2 Eggs
- 1 ts Paprika
- 2 tb Worcestershire sauce
- 3/4 lb Ground beef
- 3/4 lb Ground pork
- 3/4 lb Ground ham
- 2/3 c Rice
- =
Directions
Remove the imperfect leaves from the outside of the cabbage heads and cut
out the center cores. Place the cabbage in the sink and pour over it
boiling water. While the cabbage is softening, prepare the stuffing.
For stuffing: Saut‚ the chopped bacon and onion. Add half the tomato
soup, salt and pepper.
In a large bowl beat 2 eggs. Add the paprika and Worcestershire sauce,
then the ground meats. When thoroughly mixed, add bacon mixture and rice.
When thoroughly mixed, separate cabbage leaves carefully and drain. Place
heaping tablespoon of stuffing at the end of cabbage leaf and roll
carefully; stuff ends in. Place rolls in layers in Dutch oven or heavy
kettle. Chop small leaves and place on top. Pour remaining tomato soup
over top and add enough water to cover rolls. Cook slowly for 2 to 2-1/2