Photo: K8
Estimated Nutrition (whole recipe, rough)
733
Calories
14g
Protein
28g
Fat
105g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 c Lard or oil
- 1/2 lg Yellow onion
- 1/3 c Flour
- 1 tb Paprika
- =
Directions
1
Melt 1/3 to 1/2 cup lard (or use oil or like quantity) over medium heat.
2
Cut half of a large yellow onion into small pieces and simmer in the lard
3
until transparent. Add 1/3 to 1/2 cup flour and stir constantly until
4
flour is dark brown. Add 1 tablespoon paprika; stir into paste and pour
5
the paste over the Cuspajs (recipe separate). Serve in large soup bowls
6
and have plenty of French bread on hand. This is a meatless main course,
7
serve at least once a week in Jugoslavia. The Zafrig is also used in
8
boiled pinto beans with smoked ham hocks.
Recipe sourced from
fandom