Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 c Butter
- 2 c Sugar
- 3 Eggs; (beat one at a time)
- 3 c Cake flour
- 1 ts Baking soda
- 1 Cake yeast
- 1/4 c Lukewarm water
- 1 c Milk
- 2 oz Chocolate; melted
- 1/2 c Chopped nuts
- 1/2 ts Salt
- =
Directions
1
Sift flour, salt and soda together. Cream shortening with sugar until
2
fluffy. Add unbeaten eggs, one at a time, and beat well after each
3
addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first
4
mixture. Add milk, melted chocolate, sifted dry ingredients and chopped
5
nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake
6
in 350 F oven.
Recipe sourced from
fandom