Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
784
Calories
22g
Protein
21g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 lb Sweet butter
- 1/2 c Sugar
- 1 Egg yolk
- 1/2 ts Salt
- 2 1/2 c Flour
- 4 Egg whites
- 1 c Sugar
- 3/4 c Finely ground walnuts
- 1 ts Lemon extract
- Blackberry jelly
- =
Directions
1
Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour
2
gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat
3
egg whites; add sugar until stands in stiff peaks. Fold in ground nuts
4
and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with
5
chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares.
Recipe sourced from
fandom