Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
796
Calories
36g
Protein
19g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 c Sifted flour
- 2 c Sugar
- 1 c Butter
- 1 c Shortening
- 6 Egg yolks
- 2 tb Sour cream
- 1 1/2 ts Vanilla
- =
Directions
1
Make as for pie crust; roll out and cut with cookie cutter or cookie
2
press. Bake 12 to 15 minutes at 350 F.
Recipe sourced from
fandom