Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
773
Calories
24g
Protein
7g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 15 Plums
- 1 1/2 c Mashed potatoes (freshly cooked)
- 1/2 ts Salt
- 2 Eggs; beaten
- 1/4 c Farina
- 1 1/2 c Flour
- 7 1/2 ts Sugar
- =
Directions
1
Add salt and eggs to mashed potatoes and combine farina and flour. Mix
2
and knead. Roll out dough and cut into 15 squares; wash, pit and dry
3
plums. Place 1/2 teaspoonful of sugar in center of each plum. Place plum
4
in center of each square and fold dough around plum so that it is
5
completely covered. Drop into boiling, salted water and cook for 20
6
minutes. Drain and serve topped with buttered bread crumbs.
Recipe sourced from
fandom