Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
991
Calories
23g
Protein
45g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 1/2 cups flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 2 tablespoons lemon juice
- 4 teaspoons vanilla
- 2 cups shredded coconut
- =
Directions
1
Combine dry ingredients and set aside. Cream butter and sugar until fluffy. Beat in eggs, lemon juice and vanilla. Add flour and coconut until well blended. Shape into (4) 2 inch rolls. Roll in colored sugar. Wrap in plastic wrap and chill at least 4 hours. With a sharp knife, saw into 1/4 inch slices. Bake at 375 degrees for 10- 12 minutes, or until slightly browned.
Recipe sourced from
fandom