Arroz Caldo
9 ingredients
30 min + 30 min
6
openrecipes
This recipe holds a special place in my heart, mostly because it’s usually what my mom made when my brother and I had the sniffles. Think of Arroz Caldo as the Filipino version of chicken noodle soup. This is true Filipino comfort food.Arrox Caldo is pretty thick, so if you want a soupier consistency, add more chicken stock or use a little less rice. Also, if you don’t have fish sauce, just use a little more soy sauce.
Ingredients
- 3 cups
- 1 Tablespoon
- 1-½ pound
- 5 cloves
- ½ Tablespoons
- 4 cups
- 2 cups
- 1 Tablespoon
- 2 Tablespoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes