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Oliebollen
Photo: Matheus Cenali

Oliebollen

10 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

751
Calories
20g
Protein
7g
Fat
150g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 well-beaten eggs
  • 1/2 cups warm water
  • 1/2 tsp vanilla
  • 1 tsp salt
  • 4 cups flour
  • 2 cups seedless raisins
  • 3 apples, peeled and diced
  • confectioners' sugar to dust
  • =

Directions

1

Mix together yeast mixture and eggs, water, vanilla and salt, and

2

add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot

3

frying oil, dust with confectioners' sugar.

Recipe sourced from fandom

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