Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
331
Calories
49g
Protein
7g
Fat
14g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 hard-boiled eggs
- 4 ounces cleaned cooked small shrimp
- 1 tablespoon mayonnaise or sour cream
- 1 teaspoon tomato ketchup
- 1/2 tablespoon brandy or whiskey or dry sherry
- salt and pepper
- 1 tablespoon chopped chives
- =
Directions
1
Chop the shrimp, except for 12, which will be used for garnish.
2
Half the eggs remove the yolks; mix them with the shrimp and the other ingredients. Check the seasoning.
3
Fill the eggs with the mix and garnish each one with a shrimp.
4
Serve on a lettuce lined platter/plate.
Recipe sourced from
fandom