Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
876
Calories
38g
Protein
35g
Fat
100g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 tablespoons butter
- 4 egg yolks, boiled
- 1/4 teaspoon salt
- 1 dash pepper
- 3 drops Worcestershire sauce
- 2 tablespoons grated parmesan cheese or gouda cheese
- 4 thin slices dark pumpernickel bread
- 2 teaspoons Dijon mustard
- =
Directions
1
Beat butter til soft. Add egg yolks, salt, pepper, worcestershire, cheese, and mustard mix til smooth. Spread thick on slice of bread as thick as the bread. Top with bread and add another layer of spread, add bread on top. Wrap in aluminum foil and chill at least 2 1/2 hours. Cut into ladyfinger sized strips.
Recipe sourced from
fandom