Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
413
Calories
10g
Protein
23g
Fat
47g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 cups milk
- 1 tin sweetened condensed milk
- 3/4 kg carrots
- 1-2 tbsp sugar
- 2 tsp ghee or butter
- 50g nuts/raisins
- =
Directions
1
Grate the carrots, add to the milk and bring to a boil. Cook on slow fire stirring occasionally, till milk dries up.
2
Add condensed milk and sugar. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
3
Add ghee and cook for another 10 minutes.
4
Garnish with nuts, raisins and serve hot.
5
Serves: 10
6
Preparation time: 45-50 minutes
Recipe sourced from
fandom