Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 liter milk
- 500gms raspberries
- 2 tsp flour
- 100gms cream
- 20 raisins
- 100gms sugar syrup
- =
Directions
Boil the milk and reduce its quantity to half.
Add sugar, flour and cream to the milk and stir well. Boil until thick. Remove from fire and allow it to cool.
Wash the raspberries; squeeze out the pulp and strain it. Add the raspberry pulp and raisins to the thickened milk and mix well.
Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours.
Preparation time: 30-35 minutes