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Eierkoeken

9 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

594
Calories
19g
Protein
6g
Fat
109g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 large eggs
  • 280 g sugar
  • 300 g flour
  • vanilla sugar or spice essence
  • 1 teaspoon baking powder
  • water
  • icing sugar
  • =

Directions

1

Preheat oven to 350 F/180 C. Beat the eggs with the sugar until the crystals have dissolved. This may require the addition of a little warm water.

2

Add vanilla. Add sifted flour and baking powder. The dough should be the right consistency for piping. If it is too stiff add a little warm water but this should not be runny. Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.

Recipe sourced from fandom

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