Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
808
Calories
22g
Protein
18g
Fat
137g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups milk
- 3 tablesp. cornstarch
- 1 ounce cocoa
- 6 tablesp. sugar
- =
Directions
1
Mix some milk with the cocoa and the cornstarch till there are no more lumps.
2
Heat the remaining milk. Add the cocoa mix and mix well until smooth (it may be difficult to get rid of the lumps).
3
Let the mix cook well (watch out that it doesn't burn)for about 3 minutes.
4
Add the sugar to the vla.
5
After it has cooled, mix it well with a hand mixer (till all lumps are gone)
6
Pour in pudding bowls.
7
Refregerate.
8
Serve with fresh whipped cream.
Recipe sourced from
fandom