Estimated Nutrition (whole recipe, rough)
589
Calories
20g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 eggs -- beaten
- ½ cup sugar
- 2 teaspoons baking powder
- 1½ cups flour -- sifted
- ½ cup blanched almonds -- chopped
- =
Directions
1
Add sugar to the beaten eggs and beat until very thick. Add sifted flour with the baking powder. Blend in the chopped almonds and mix well.
2
Place in a greased loaf pan and bake 45 minutes in a preheated moderate oven (375º). Frost with a powdered-sugar glaze if so desired.
Recipe sourced from
fandom