Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 eggs
- 1 cup brown sugar
- 7 tablespoons soft butter -- creamed
- 3 tablespoons almonds -- slivered
- 3 cups flour
- 1 teaspoon baking powder
- Salt
- =
Directions
1
Beat eggs and sugar together until light. Add the creamed butter and the almonds.
2
Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
3
Spread the dough 1½ inches thick on a lightly buttered baking sheet. Bake in a preheated 375º oven 15 minutes.
4
Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick. Cool.
Recipe sourced from
fandom