Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Beans | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb. dried beans
- Pork
- Bay leaf
- 4 tablespoons butter
- 2 tablespoons flour
- Pepper
- =
Directions
The soup must be boiled on smoked pork or smoked pig's head. Put the beans to soak overnight and boil them in the water in which they have been soaked, adding a bay leaf. Fry butter with flour in an iron saucepan. Add the well-skimmed soup. Season with pepper and add the beans. If necessary, color the soup with a little browning. The pork is kept warm and served with the soup.