Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
647
Calories
27g
Protein
34g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups potatoes -- grated
- ½ cup melted butter
- 2 eggs -- beaten
- 1 teaspoon onion -- grated
- 1 teaspoon salt
- ¼ teaspoon paprika
- ½ cup milk
- ½ cup sharp cheddar cheese -- grated
- =
Directions
1
Combine grated raw potatoes with melted butter, beaten eggs, onion, salt and paprika, and mix well. Place in a well buttered baking dish and pour the milk over mixture.
2
Bake 40 minutes in a preheated 350º oven. Remove from oven and sprinkle with grated cheese. Return to oven and bake until cheese has melted and browned.
Recipe sourced from
fandom