Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
316
Calories
8g
Protein
15g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1½ pounds potatoes
- ½ pound bacon
- 2 tablespoons butter
- 3 tablespoons vinegar
- 1 tablespoon chopped parsley
- Salt and pepper -- to taste
- =
Directions
1
Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes. Cut bacon into squares and fry crisp in butter. Add potatoes, vinegar and parsley. Season with salt and pepper and toss lightly until well mixed and hot.
Recipe sourced from
fandom