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Danish-style Leeks
Photo: K8

Danish-style Leeks

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

146
Calories
1g
Protein
12g
Fat
10g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 bunch leeks
  • water to cover
  • salt to taste
  • butter -- melted or whipped
  • =

Directions

1

Cut off green top & rinse to remoe sand. Cook in salted boiling water until tender. Drain, serve with butter.

Recipe sourced from fandom

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