Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
353
Calories
15g
Protein
26g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ¼ cup soft butter
- 1 tablespoon chives -- finely chopped
- 1 teaspoon lemon juice
- cheese -- thinly sliced
- 4 hard-boiled eggs
- 2 ounces anchovies -- drained and mashed
- 1 teaspoon onion -- minced
- ¼ teaspoon dry mustard
- ¼ cup salad dressing of your choice
- paprika
- =
Directions
1
Cream the butter, add the chives and lemon juice and mix until very smooth. Spread on thin-sliced bread. Top with cheese slices. Cover with second slice of bread.
2
Mix the chopped eggs, anchovies, minced onion, dry mustard and mayonnaise until smooth. Spread on top part of double decker. Sprinkle with paprika.
Recipe sourced from
fandom