Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup butter
- 1 cup sugar
- 4 eggs
- ½ teaspoon vanilla
- 1 5/8 cups flour -- sifted
- 1 teaspoon baking powder
- ¼ teaspoon salt
- =
Directions
1
Cream the butter and sugar smoothly together; add the egg yolks one at a time, beating after each addition. Add the vanilla, then gradually the flour, which has been sifted with the baking powder. Beat continually. Whip 3 egg whites stiff with the salt and fold in. Pour into a buttered loaf or funnel pan. Bake in a moderate oven (350ºF.) 50 minutes to 1 hour. Test for doneness.
2
Use the other egg white to make a simple icing for the top; or use it in the cake recipe.
Recipe sourced from
fandom