Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 quart water
- 1 1/2 c. rice (long-cooking, "pudding rice" if available)
- 3 c. milk
- 1/2 tsp salt
- =
Directions
1
Place the rice in hot water, bring to boil and let simmer. Add milk and bring to boil, then let simmer till very soft and sticky, at least 40 mins. Stir often to avoid scorching. Add salt. Serve either with luumukiisseli or sugar, cinnamon and milk.
Recipe sourced from
fandom