Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1 1/2 cups buttermilk
- 1/2 cup raisins
- 2 eggs
- 1 tablespoon caraway seeds
- =
Directions
Preheat oven to 350°F (175°C). Mix flour, baking powder, salt and sugar in a bowl. Beat eggs in a small bowl and add in buttermilk. Pour the egg and buttermilk mixture into the flour mixture. Add raisins. Mix well. Place dough on lightly floured surface. Knead and shape into a round loaf. Add flour if necessary. Sprinkle top with caraway seeds. Place in greased bread pan or baking sheet and bake at 350°F (175°C) for 1 hour.