Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Herring | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 Fillets of salted or spiced herring (saltsild or kryddsild)
- 2 dl Sour cream or skyr
- 1 tb Vinegar
- 1 tb Sugar
- 2 tb Chopped chives
- =
Directions
Desalt or drain the herring filets, depending on which kind you are using. Cut them across into fairly thin slices.
Beat the sour cream or skyr and season it with the vinegar and sugar (of which you may use more or less according to taste). Add the chopped chives.
Arrange the herring slices in a dish, so they are not touching each other. Pour the sour crem mixture over them and wait for 3-4 hours before serving the dish.