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Suji Halwa

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

124
Calories
1g
Protein
1g
Fat
30g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Semolina not in our table 0
Ghee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 c Suji (semolina)
  • 1/2 c Sugar
  • 1/2 c Ghee
  • 1 1/2 c Water
  • 1 oz Sliced almonds
  • 1 oz Raisins
  • 8 Green cardamoms
  • =

Directions

1

Boil sugar and water together for 5 minutes. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins. Serve hot.

Recipe sourced from fandom

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