Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
240
Calories
7g
Protein
19g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 egg yolk
- 1 egg
- 1/4 tsp salt
- 1 tsp lemon juice or wine vinegar
- 300 ml oil
- a little dijon mustard
- =
Directions
1
Put egg yolk, egg, salt.
2
Lemon juice and mustard in the liquidizer with 75 ml oil.
3
Blend for about a minute.
4
Add the rest of the oil slowly in a thin squirt.
5
Keep on blending until the mayonnaise has the right consistency.
Recipe sourced from
fandom