Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
346
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 450 g prunes
- 100 g almonds
- 3 eggs
- 150 - 175 g sugar
- 3 tsp vanilla sugar
- 500 ml cream or milk
- =
Directions
1
Remove the stones from the prunes and put them in an oven proof dish with the almonds.
2
Whip together the eggs, sugar, vanilla sugar and cream and pour over prunes and almonds.
3
The plum cake is baked on the middle shelf at 225°C for 40 minutes until golden brown and set.
4
Serve hot or cold with whipped cream or vanilla ice cream.
Recipe sourced from
fandom