Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
6g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 400 g frozen strawberries
- 75 g sugar
- juice from one lemon
- 100 ml water
- 250 g whipping cream
- =
Directions
1
Defrost the strawberries and mash lightly with a fork.
2
Fold in sugar, lemon juice and water.
3
Pour into a mould and leave in the frezer for 3 to 4 hours, stirring occasionally.
4
Serve in sherbet glasses or dessert dishes with a generous dollop of whipped cream.
Recipe sourced from
fandom