Photo: Pille R. Priske
Rice Dessert with Fruit or Berry Jam (Hrisgrjonaabaetir)
11 ingredients
1 steps
fandom
Estimated Nutrition (whole recipe, rough)
564
Calories
13g
Protein
26g
Fat
70g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/3 c Milk
- 1/4 c Rice
- 1/4 ts Salt
- 1 tb Butter
- 1/4 c Sugar
- 1 ts Blanched, chopped almonds
- 2 tb Sugar
- 2/3 c Whipping cream (or up to 1 cup)
- 1/4 c Berry jam
- =
Directions
1
Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour. Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl. Make a depression in center and fill with fruit or berry jam.
Recipe sourced from
fandom