Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 175 g butter
- 250 g flour
- 2 ltr milk
- 2 tsp salt
- =
Directions
1
Melt the butter and add the sifted flour. Add boiling milk and mix well. Cook on low heat for 5 minutes. Adjust flavour with salt. Sprinkle with cinnamon sugar and serve with milk or sweet berry juice / berry fruits (make from berry syrup or use sweetened juice).
Recipe sourced from
fandom