Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
717
Calories
41g
Protein
16g
Fat
99g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Apricot | 1 medium (35g) | 17 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 thin slices Wholemeal bread
- Apricot jam
- 100 Gram Smoked ham, very thinly sliced (4 oz)
- Dijon mustard
- =
Directions
1
Makes 16 small sandwiches
2
Lay the bread slices out on the counter or cutting board. Spread half the bread slices with a thin layer of apricot jam. Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
3
With a serrated knife, trim the crusts. To serve, cut into squares, triangles, or fingers.
Recipe sourced from
fandom