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Amish Coffee Cake
Photo: David Holifield

Amish Coffee Cake

9 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

696
Calories
19g
Protein
18g
Fat
109g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 c. light brown sugar
  • 2 c. flour
  • 3/4 c. shortening
  • 1 egg
  • 2 tsp. vanilla
  • 1 c. hot coffee
  • 1 tsp. soda
  • =

Directions

1

Mix sugar, flour and shortening until lumpy. Do not mix until creamy. Take out 1 cup for topping. Dissolve soda in hot coffee and add to the flour mixture. Also add egg and vanilla. Spread on sheet pan 9x12x2 inch and sprinkle on topping.

2

This is a thin batter. Bake at 325-350 degrees approximately 30 minutes.

3

Sprinkle with powdered sugar after baked.

Recipe sourced from fandom

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