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Amish Cracker Pudding
Photo: Jonas Ducker

Amish Cracker Pudding

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

1002
Calories
25g
Protein
38g
Fat
141g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Cracker 5 saltine crackers (15g) 66
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2/3 cup cracker crumbs
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/2 cup coconut
  • 1/2 teaspoon salt
  • 2 1/2 cups sweet milk
  • =

Directions

1

Mix the first five ingredients well.

2

Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.

3

Stir soaked crackers and other ingredients into hot milk.

4

Cook 15 to 20 minuets, stirring constantly.

Recipe sourced from fandom

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